The Premium Advanced Pizza Kit
True wood-fired results. At home.
This is the setup for someone who has caught the pizza obsession and wants the real thing. The Ooni Koda 16 is the gold standard of outdoor gas pizza ovens — it reaches 950°F in 15 minutes and cooks a 16-inch Neapolitan pizza in 60 seconds. That is wood-fired pizzeria quality, in your backyard, year-round.
Paired with a long-handled turning peel (for rotating the pizza mid-cook) and a high-quality digital scale with precision accuracy, this kit gives you everything a serious home pizzaiolo needs. Once you cook on an Ooni, your home oven will feel like a step backwards.
What's in this kit (3 items)
Ooni Koda 16 Gas Pizza Oven⭐ Top Pick
Reaches 950°F. Cooks a 16-inch Neapolitan pizza in 60 seconds. The most recommended outdoor pizza oven by home pizza enthusiasts worldwide.
Ooni Perforated Pizza Peel (14")
The long handle lets you turn and retrieve pizza from a 950°F oven without burning yourself. Perforations ensure no excess flour burns on the stone.
My Weigh KD-8000 Kitchen Scale
1g precision up to 8kg. Serious home bakers use this scale because it's accurate enough for yeast measurements at the gram level.