The Mid-Range Pour-Over Coffee Kit
Cafe-quality pour-over at home — the setup serious coffee people actually use.
Pour-over coffee is the method of choice for specialty coffee shops worldwide. It produces a clean, bright, nuanced cup that reveals the true character of good beans. The technique is simple once you understand it: precise water temperature, consistent grind size, controlled pour rate.
The Chemex is an American design icon that produces one of the clearest, most flavor-forward cups possible. Paired with the Baratza Encore — the most recommended entry-level electric burr grinder in every coffee community — and a gooseneck kettle for precise pouring control, this setup is what coffee enthusiasts use every single morning.
Once you experience properly made pour-over coffee, every office drip machine will taste like an afterthought.
What's in this kit (4 items)
Chemex 6-Cup Pour-Over Coffee Maker
A permanent fixture in MoMA's design collection. The Chemex produces one of the cleanest, most flavor-forward cups of any brewing method — and it looks beautiful on any countertop.
Baratza Encore Conical Burr Grinder
The most recommended entry-level electric burr grinder across every coffee community. Consistent grind is the foundation of great coffee — and the Encore delivers it at 40 grind settings.
Fellow Stagg EKG Electric Gooseneck Kettle
Temperature control and pour precision are everything in pour-over. The Stagg EKG holds temperature to the degree and its gooseneck spout gives you total control over pour rate and direction.
OXO Good Grips 11lb Digital Kitchen Scale
Weighing coffee and water (not using scoops or measuring cups) is what separates good pour-over from great pour-over. The ratio is 1:15 coffee to water — a scale makes this repeatable every time.