The Mid-Range Pour-Over Coffee Kit
Cafe-quality pour-over at home — the setup serious coffee people actually use.
Pour-over coffee is the method of choice for specialty coffee shops worldwide. It produces a clean, bright, nuanced cup that reveals the true character of good beans. The technique is simple once you understand it: precise water temperature, consistent grind size, controlled pour rate.
The Chemex is an American design icon that produces one of the clearest, most flavor-forward cups possible. Paired with the Baratza Encore — the most recommended entry-level electric burr grinder in every coffee community — and a gooseneck kettle for precise pouring control, this setup is what coffee enthusiasts use every single morning.
Once you experience properly made pour-over coffee, every office drip machine will taste like an afterthought.
What's in this kit (4 items)
Chemex 6-Cup Pour-Over Coffee Maker
A permanent fixture in MoMA's design collection. The Chemex produces one of the cleanest, most flavor-forward cups of any brewing method — and it looks beautiful on any countertop.
Baratza Encore Conical Burr Grinder
The most recommended entry-level electric burr grinder across every coffee community. Consistent grind is the foundation of great coffee — and the Encore delivers it at 40 grind settings.
COSORI Electric Gooseneck Kettle with 5 Variable Presets (0.8L, Stainless Steel)
4.8 stars. Temperature control and gooseneck precision are everything in pour-over. 5 preset temperatures let you dial in exactly 200°F for coffee — and the gooseneck gives you total control over pour rate and direction.
OXO Good Grips 11-Pound Stainless Steel Kitchen Scale with Pull-Out Display
4.8 stars. Weighing coffee and water (not using scoops or measuring cups) is what separates good pour-over from great pour-over. The ratio is 1:15 — a scale makes this repeatable every time.